Please select from one of our menus below and click its name to view in full. Menu items and prices are subject to change and are displayed for informational purposes only. We will not be held responsible for any errors in the menus displayed on this page.
Lunch & Dinner MenuPrint
Tomato Basil Soup (vegetarian) 6
Daily Soup 6
Calamari Served either traditional or Cajun style and lightly fried. 10
Accompanied by hot sauce and our creamy chive dip.
Crabcakes Blue crab claw meat, sambal, cilantro and cornmeal lightly fried. 11
Served with chili-lime aioli and shrimp chips.
Crostini Cremini and porcini mushrooms sauteed with shallots, cream and Sherry 11
served on garlic rubbed crostini.
Lemongrass Sambal Shrimp Tiger shrimp grilled and served with a lemongrass and 11
macadamia sambal dipping sauce, Asian coleslaw and shrimp chips.
TO SHARE (or not to share...)
Capriccio Bread Pesto, herbed tomatoes, mozzarella and feta, baked on a ciabatta loaf. half 6 full 11
Bruschetta Roma tomatoes, basil and olive oil, on a garlic rubbed ciabatta loaf. half 5 full 9
Antipasto Platter Proscuitto di Parma and Italian cured meats, an assortment of grilled vegetables, 17
balsamic soaked cippolini onions, roasted garlic & fennel, semi dried Italian tomatoes and
aged Provolone cheese served with crostini.
Blanche de Chambly Mussels Blanche de Chambly, pink peppercorns, cream and leeks. 13
Chipotle Mussels White wine, garlic, chipotle and roasted red peppers. 13
Warm Chèvre & Tapenade Slightly warmed chèvre and niçoise olive tapenade with a fresh tomato concassé. 12
Served with garlic rubbed crostini and grilled naan bread.
Nachos Blue & yellow hand cut corn tortillas layered with our wild boar chili, 15
hot Italian peppers, monetary jack cheese and finished with queso fresco.
House Salad Mixed greens, grape tomatoes, carrots, cucumber, small 6 large 10
onion sprouts and house dressing.
Caesar Romaine, bacon bits, croutons and Curt’s HotHouse Caesar Dressing. small 6 large 10
Greek English cucumbers, Roma tomatoes, peppers, red onion, small 7 large 11
kalamata olives, lettuce, feta cheese and traditional dressing.
Spinach Baby spinach, bacon, red peppers, carrots, bean sprouts, sesame Thai dressing. small 6 large 10
Our house dressing is a balsamic, shallot, thyme and dijon mustard vinaigrette.
Bistro Apple, celeriac, red peppers, parmesan Reggiano, candied pecans, house dressing, 12
mesclun, arugula, spinach and topped with onion sprouts.
Roasted Beet & Chèvre Roasted beets, warmed walnut and Tasmanian honey encrusted chèvre, 12
roasted red peppers and pumpkin seeds tossed in a pomegranate, tarragon citrus dressing with arugula.
Caprese Grape tomatoes and bocconcini cheese tossed in a white balsamic and fresh basil dressing 12
served on arugula and Boston bibb lettuce. Drizzled with a sweet balsamic glaze and two garlic rubbed crostini.
Warm Chicken Chicken breast, orange wheel, cucumber, cherry tomato, pickled red onion, onion sprouts, 12
mixed greens and a pear and guava dressing
Moroccan Quinoa, dried cranberries, chick peas, cucumbers, yellow peppers, spinach, baby greens 12
and Moroccan style dressing.
Add grilled chicken breast, grilled salmon filet or a skewer of shrimp to any salad $5
Pizza di Parma Tomato sauce, fontina and mozzarella cheese, Proscuitto di Parma and arugula. 14
Il Diavolo Tomato sauce, blackened chicken, spicy Italian sausage, jalapenos, roasted garlic, fontina and mozzarella cheese.14
Frutti di Mare Pesto, tiger shrimp, sea scallops, roasted red peppers, and asiago cheese. 15
Waikiki Tomato sauce, double smoked bacon, caramelized onion, pineapple, hot Italian peppers, mozzarella and fontina cheese. 14
Neapolitan Tomato sauce, anchovies, Roma tomatoes, red onions, fontina and asiago cheese. 15
Poco Grasso Tomato sauce, pepperoni, salami, sweet sausage, green and sundried black olives, hot Italian peppers, red onion, fontina and mozzarella cheese.15
Multigrain crusts available for all pizzas, or a gluten free crust for an additional $2
PASTA (lunch /dinner)
Wild Boar Bolognese A rich and hearty sauce of wild boar slowly simmered with 12 /18
fresh herbs, Roma tomatoes and Cabernet Sauvignon tossed with tagliatelle pasta.
Lobster Tagliatelle Lobster meat, cremini mushrooms, snow and spring peas, 14 /20
tarragon and lobster-infused cream sauce.
Puttanesca Tiger shrimp, sea scallops, capers, anchovies, niçoise olives, cherry tomatoes, 14/ 20
extra virgin olive oil, tomato basil sauce with tagliatelle.
Penne alla Sambuca Pancetta bacon, chicken, diced tomatoes, snow peas, red and yellow peppers, 12 /18
tomato cream Sambuca sauce.
Spaghetti con Gamberoni Spaghetti tossed with our own sundried tomato pesto, 14/ 18
a hint of fresh lemon parmesan Reggiano, black tiger shrimp and arugula.
HotHouse Penne Spicy Italian sausage, roasted red peppers, mushrooms, sundried tomatoes, 11/ 17
chili peppers, extra virgin olive oil, tomato basil sauce.
Sicilian Gnocchi Potato gnocchi, cremini mushrooms, pancetta bacon in a gorgonzola cream sauce. 12 /18
Lasagna al Forno Ricotta cheese, spinach, ground beef, veal and pork with a 17
tomato basil sauce and mozzarella.
Whole wheat penne or gluten free fusilli is available for all pastas.
Jambalaya Tiger shrimp, blackened chicken breast, spicy Italian sausage, 13/ 19
bell peppers, red onion, chili peppers and tomatoes on wild rice pilaf.
Curried Tikka Shrimp Tiger shrimp with peppers, red onions, carrots and eggplant, 19
in a coconut milk cilantro, ginger and chili curry sauce on basmati rice.
Asian Chicken Stirfry Strips of chicken, carrots, broccoli, peppers and Shanghai bok choy 17
all tossed with a sweet and sour sauce on basmati rice.
The following dishes are served with vegetable of the day and a choice of:
baked potato, leek and chive mashed potato, wild rice pilaf or HotHouse fries.
Supreme of Chicken Stuffed with pine nuts, chèvre and spinach finished with a 23
Chardonnay, thyme and shallot reduction.
Market Fish Please ask your server about today’s selection. M.P.
Veal Marsala Provimi veal sautéed with cremini mushrooms in a rich Marsala wine sauce. 22
Grilled Atlantic Salmon Fresh filet of Atlantic salmon with a lemon dill butter 22
Grilled New Zealand Rack of Lamb French-cut rack of lamb marinated with rosemary, garlic and juniper berries, finished with a porcini, pancetta and port reduction sauce. 33
Grilled New York Striploin Dry aged 10 oz “AAA” striploin served with sautéed button mushrooms 28
Black Aberdeen Angus Rib Eye 14oz Rib Eye grilled to perfection and topped with a porcini butter 30
(Due to the nature of this cut of meat it is well marbled which adds to the flavour of the steak)
Add Peppercorn sauce 3 Add a skewer of 4 jumbo shrimp 6
Medium – pink throughout 75%
Medium well – pink throughout 25%
Well done – cooked throughout 100%
Blue rare – red throughout 90%
Rare – red throughout 75%
Medium rare – red throughout 50%
VEGETARIAN (lunch/ dinner)
Cappelletti Stuffed with ricotta, mozzarella and Romano cheese, and baked in a rosé sauce. 11/ 16
Butternut Squash Ravioli Spinach pasta stuffed with roasted butternut squash and ricotta cheese 17
tossed in a braised leek and sundried tomato sauce.
Pasta Melanzana Italian eggplant, cherry tomatoes, oregano, 11/ 17
basil, garlic, olive oil, chillies, tomato basil sauce with tagliatelle.
Gnocchi con Funghi Potato gnocchi gently cooked with cremini mushrooms and 10/ 17
a rich gorgonzola cream sauce.
Pizza Margherita Our version of the classic with tomatoes, onions, banana peppers, 14
fresh oregano and basil, bocconcini cheese and a drizzle of balsamic glaze.
BURGERS & SANDWICHES
All our burgers are made from 100% ground Angus chuck and brisket and are served on an Ace burger bun
with crisp lettuce, tomato, onion and pickle garnish. A gluten free burger bun is available on request.
THE HOTHOUSE BURGERS
The Classic 12
Bacon & applewood smoked cheddar 14
Sautéed wild mushroom & mozzarella 14
Chèvre & roasted red pepper 14
Lamb Burger Seasoned ground lamb with grilled red onions, feta cheese 15
and a mint aioli served on a ciabatta bun.
Grilled Vegetable Sandwich Grilled marinated portobello mushroom, zucchini, red pepper 13
and tomato with chèvre on herbed focaccia.
Moroccan Chicken Sandwich Chicken breast marinated in a blend of Moroccan spices, grilled and served on 14
fresh ciabatta bread with roasted red peppers, caramelized onions and arugula with a smoky charmoula mayo.
Side of HotHouse fries or sweet potato fries Served with our charmoula mayo. 5
The sandwiches are available until 3 p.m.
All served with your choice of soup, salad or HotHouse fries. Add $1.00 for Greek salad
2% or Chocolate Milk (20 oz) 3.95
Soft Drink (20 oz) 3.75
Iced Tea 4.95
Juices cranberry, grapefruit, apple, pineapple, tomato or clamato 4.95
HotHouse Tropical Juice sm. 3.95 large 4.95
a blend of fresh strawberry, raspberry, mango, guava and lime
Fresh Squeezed Orange Juice 3.95
Fresh Squeezed Lemonade or Raspberry Lemonade 4.95
Coffee, Tea 2.50
Specialty Herbal Teas 2.95
Café Latte 3.95
Double Espresso 3.95
All prices are plus applicable taxes. A 15% gratuity will be added to all parties of 10 or more.
We cannot provide separate cheques to parties of 8 or more.
5:00 – 9:00 pm
and our Award Winning Sunday Brunch Buffet with Live Jazz
9:30 am – 3:00 pm